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Mt. Hood Meadows is seeking a Restaurant Supervisor to lead our Food & Beverage team in a fast-paced mountain resort environment. You will rotate between our restaurant and bar areas, coaching staff and ensuring friendly, high-quality service for guests daily.
The role is full-time and seasonal, requiring weekend/holiday availability and a proven leadership mindset to thrive in a dynamic setting with spectacular slopeside views.
Do you thrive in fast-paced environments, love the mountain atmosphere, and have a passion for leading teams to deliver exceptional food and unforgettable guest experiences? Join our Culinary Services leadership team at Mt. Hood Meadows as a Restaurant Supervisor, where every day brings new challenges, stunning views, and the opportunity to make a real impact.
This isn’t your typical restaurant leadership role, it’s an opportunity to lead a Food & Beverage team in a dynamic, high-volume mountain resort setting. You’ll rotate between our restaurant and bar areas, support daily operations, coach and motivate team members, and ensure every guest receives friendly, consistent, high-quality service. With a blend of hands‑on leadership, problem‑solving, and guest engagement, you’ll help shape the heart of our on‑mountain dining experience.
If you’re an experienced supervisor with strong service instincts, a positive attitude, and the adaptability to thrive in a seasonal, fast‑moving environment, this could be the perfect role for you. Bring your leadership skills, keep your cool during the lunch rush, and enjoy a great view of the slopes while you do it.
Join us and be part of the team that keeps the mountain fueled, smiling, and ready for adventure!
This is a full-time, seasonal position