F&B Host

Mt. Hood Meadows; Oregon; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Year-Round Housing Rentals

Ski/Snowboard Season Pass

Employee Discounts

Free Lessons & Gear Discounts

Buddy Tickets

Employee Transportation

EAP

Job summary

Mt. Hood Meadows is seeking a friendly Restaurant Host to greet guests, manage seating, and set a warm, welcoming tone at our mountain dining venues. You will guide guests using the No Wait system and coordinate with the team to ensure smooth service.

This seasonal, part- or full-time role offers a starting wage of $17.25 per hour plus perks such as housing options, lift passes, and employee discounts.

Qualifications

• Must be at least 14 years old.
• Oregon Food Handler’s Card or ability to obtain.
• Ability to work independently.
• Comfort with the seasonal dynamics of the business.
• Weekend and holiday availability during winter operations.

Responsibilities

• Greet guests and set a welcoming tone at arrival.
• Manage guest flow and seating using No Wait waitlist system.
• Guide guests to tables with confidence and friendliness.
• Assist with daily setup and side work as needed to support service.

Skills

Customer service

Hospitality

Communication

Team player

Job description

Position Overview

Be the smiling face that sets the tone for our guests’ mountain dining experience! As a Restaurant Host at Mt. Hood Meadows, you’ll play a key role in creating warm welcomes, smooth seating experiences, and lasting first impressions for guests visiting our resort restaurants. From greeting guests as they arrive to helping them navigate their dining experience, you’ll make sure every guest feels welcome and taken care of.

In this role, you’ll manage guest flow using our No Wait waitlist system, accurately track restaurant availability, and guide guests to their tables with confidence and friendliness. You’ll work closely with the restaurant team to keep service running smoothly, assist with daily setup and side work, and help wherever needed to create an exceptional guest experience. Working in a fast-paced environment, you’ll have plenty of opportunities to interact with guests and be part of the energy of the mountain.

This is a great opportunity for someone with a passion for hospitality, excellent communication skills, and the ability to stay cool under pressure. Whether you're launching your career or looking for a dynamic seasonal role, you'll find purpose, support, and adventure here.

This is a part- or full-time, seasonal position

Qualifications& Experience

• At least 14 years of age or older
• Valid Oregon Food Handler’s Card or ability to obtain
• Ability to work independently
• Must be comfortable with the changing dynamics of a seasonal business
• Available to commit to work weekends and holidays during winter operations

Preferred Qualifications & Experience

• Restaurant experience preferred but not required

Compensation:

• Starting Wage: $ 17.25 hourly

Perks:

• Year-Round Housing Rentals.Subject to Availability
• Ski/Snowboard Season Pass for employees and qualifying dependents
• Don't Ski/Snowboard? Gift your lift access to a family member
• Free Ski/Snowboard Group Lessons & Discounts on Rental Gear
• Buddy Tickets (3 discounted tickets to share)
• Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)
• Mountain Exchange Program (Ability to request free lift access to regional resorts)
• Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!)
• Affordable Employee Daycare - ERDC Eligible
• Special invites to Columbia Employee Store, Adidas, and other industry retailers
• Employee Assistance Program (EAP)
• Free Employee Transportation from Hood River & Sandy
• Summer Seasonal Job Connections with Local Businesses
• Access to Team Wellness Programs
• Team Appreciation Events/Dinners
• Click here to learn more about our team member perks

Videos:

• Watch our team in action on the MHM YouTube Channel