F&B Server

Mt. Hood Meadows; Oregon; On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Housing

Season Pass

Free Lessons

Buddy Tickets

Resort Discounts

Mountain Access

Pro Deals

Daycare

EAP

Transportation

Wellness Programs

Team Events

Job summary

Mt. Hood Meadows in Oregon is seeking an enthusiastic Restaurant Server to join our guest-focused team for the winter season. You will provide friendly, efficient table service in a fast-paced alpine setting and help create memorable experiences for every guest.

This full-time, seasonal role requires reliability, a positive attitude, and the ability to work weekends and holidays. Start wage is $17.25 per hour plus tips, with generous employee perks that enhance the winter experience.

Qualifications

• Minimum of 1 year high-volume serving experience preferred.
• Must be at least 21 years old and able to work weekends/holidays.
• Seasonal, full-time availability during winter operations is required.

Skills

High-volume serving

Customer service

Team player

Education

OLCC Service Permit

Oregon Food Handler’s Card

Job description

Position Overview

Join the team at Mt. Hood Meadows, where your office comes with panoramic alpine views and your job is all about creating memorable experiences for our guests. As a Restaurant Server, you’ll be at the heart of our mountain hospitality, providing friendly, efficient table service in a dynamic, fast-paced environment. Whether you’re fueling up skiers for another run or creating a welcoming après-ski atmosphere, your service helps make every visit to the mountain a great one.

This is more than a seasonal serving job, it’s an opportunity to be part of a passionate, guest-focused team in one of Oregon’s iconic winter destinations. You’ll work closely with your teammates to keep service running smoothly, adapt to changing needs throughout the day, and provide a high level of hospitality to every guest, not just those seated in your assigned section. From busy lunch periods to outdoor deck service, no two shifts are quite the same.

We’re looking for enthusiastic, dependable servers who thrive in a fast-paced environment and take pride in creating great guest experiences. If you enjoy working with people, stay composed when things get busy, and want to spend your winter season surrounded by the energy of the mountain, this could be a great fit for you.

This is a full-time, seasonal position

Qualifications& Experience

• Minimum of 1 year high-volume serving experience preferred


• 21 years of age or older


• Valid OLCC Service Permit & Oregon Food Handler’s Card


• Must be comfortable with the changing dynamics of a seasonal business


• Able to commit to work weekends and holidays during winter operations

Compensation

• Starting Wage: $ 17.25 hourly +Tips

Perks

• Year-Round Housing Available. Subject to Availability


• Ski/Snowboard Season Pass for employees and qualifying dependents


• Don't Ski/Snowboard? Gift your lift access to a family member


• Free Ski/Snowboard Group Lessons & Discounts on Rental Gear


• Buddy Tickets (3 discounted tickets to share)


• Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)


• Mountain Exchange Program (Ability to request free lift access to regional resorts)


• Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!)

• Affordable Employee Daycare - ERDC Eligible

• Special invites to Columbia Employee Store, Adidas, and other industry retailers


• Employee Assistance Program (EAP)


• Free Employee Transportation from Hood River & Sandy


• Summer Seasonal Job Connections with Local Businesses


• Access to Team Wellness Programs


• Team Appreciation Events/Dinners

Videos

• Watch our team in action on the MHM YouTube Channel