Quick Serve Supervisor

Mt. Hood Meadows; Parkdale (OR); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Housing Rentals

Season Pass

Group Lessons

Buddy Tickets

Resort Discounts

Mountain Exchange

Pro Deals

Employee Store Invites

EAP

Transportation

Wellness Programs

Team Events

Job summary

Mt. Hood Meadows is seeking a Quick Service Supervisor to lead a dynamic seasonal team and deliver exceptional dining experiences at the mountain.

You will oversee daily fast-paced Quick Service operations, coach staff, uphold food safety, and foster a positive, energetic workplace culture. The role is full-time and seasonal, requires leadership in high-volume settings, weekend/holiday availability, and OLCC Service Permit or ability to obtain one.

Qualifications

• Minimum 1 year experience in a high volume restaurant or service atmosphere.
• 1 year or more experience in a supervisory or leadership role.
• At least 21 years of age.
• OLCC Service Permit & Oregon Food Handler’s Card or ability to obtain.
• Must be comfortable with the changing dynamics of a seasonal business.
• Able to commit to work weekends and holidays during winter season.
• This position is subject to a satisfactory background screening.

Skills

Leadership

Guest service

Team coaching

Reliability

Job description

Position Overview

Bring your leadership and passion for guest service to the mountain!

As a Quick Service Supervisor at Mt. Hood Meadows, you’ll play a key role in creating exceptional dining experiences for our guests while inspiring and leading a dynamic seasonal team. You’ll oversee daily operations in our fast-paced Quick Service food and beverage areas, ensuring quality, efficiency, and positive attitudes are part of every shift.

In this hands-on role, you’ll coach and motivate team members, uphold food safety and service standards, and help drive an engaging, positive workplace culture that reflects the adventurous spirit of Mt. Hood Meadows. Whether managing guest flow during a busy lunch rush or helping a new team member master their role, you’ll make a direct impact on the guest experience and the success of our Culinary Services team.

This full-time, seasonal position is ideal for individuals with strong restaurant or hospitality leadership experience who thrive in a high-energy, outdoor environment and are eager to help create memorable mountain moments for every guest.

Join us and be part of the team that keeps the mountain fueled, smiling, and ready for adventure!

This is a full-time, seasonal position

Qualifications& Experience

• 1 year minimum experience in a high volume restaurant or service atmosphere
• 1 year or more experience in a supervisory or leadership role
• At least 21 years of age
• OLCC Service Permit & Oregon Food Handler’s Card or ability to obtain
• Must be comfortable with the changing dynamics of a seasonal business
• Able to commit to work weekends and holidays during winter season
• This position is subject to a satisfactory background screening

Compensation:

• Wage: $ 23.61 – $26.85 hourly

Perks:

• Year-Round Housing Rentals. Subject to Availability
• Ski/Snowboard Season Pass for employees and qualifying dependents
• Don't Ski/Snowboard? Gift your lift access to a family member
• Free Ski/Snowboard Group Lessons & Discounts on Rental Gear
• Buddy Tickets (3 discounted tickets to share)
• Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)
• Mountain Exchange Program (Ability to request free lift access to regional resorts)
• Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!)
• Special invites to Columbia Employee Store, Adidas, and other industry retailers
• Employee Assistance Program (EAP)
• Free Employee Transportation from Hood River & Sandy
• Summer Seasonal Job Connections with Local Businesses
• Access to Team Wellness Programs
• Team Appreciation Events/Dinners
• Click here to learn more about our team member perks

Videos:

• Watch our team in action on the MHM YouTube Channel