Restaurant Store Leader | Guest Experience & Profit Growth

Baskin-Robbins; Annandale (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Aggressive starting salaries

Quarterly Bonus

Paid PTO

401k plan

Medical Dental Vision

Company Paid Life Insurance

Company Paid Long Term Disability

Job summary

Baskin-Robbins is seeking a Restaurant Manager responsible for leadership, operational excellence, and delivering great guest experiences. You will oversee overall restaurant operations according to franchisee policies and applicable laws.

Key responsibilities include team leadership, training, cost control, and fostering a guest-focused culture. A background in retail or hospitality is required, along with strong analytical and team management skills.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.

Responsibilities

• Perform all responsibilities of restaurant team members.
• Lead team meetings and deliver training.
• Ensure brand standards and customer service.
• Control costs to maximize profitability.
• Manage cash over/short and ensure compliance.

Skills

Analytical skills

Teamwork

Time Management

Problem solving

Motivating others

Education

College Degree preferred

Job description

Baskin-Robbins is seeking a Restaurant Manager responsible for leadership, operational excellence, and delivering great guest experiences. You will oversee overall restaurant operations according to franchisee policies and applicable laws.

Key responsibilities include team leadership, training, cost control, and fostering a guest-focused culture. A background in retail or hospitality is required, along with strong analytical and team management skills.