Restaurant Shift Supervisor & Team Coach

Anchor Point Management Group; Lincoln City (OR); On-site; USD 21,000 - 23,000; Full time

Job summary

Anchor Point Management Group in Lincoln City, OR is seeking a Shift Leader to oversee restaurant operations during assigned hours. This hourly role focuses on customer service, cleanliness, food safety, and staff development, with responsibilities for opening/closing, coaching, and ensuring meals are served to standard.

The position requires at least 18, a high school diploma preferred, 6 months supervisory experience, legal right to work in the United States, and flexible hours.

Qualifications

• Must be at least 18 years old or older.
• Minimum 6 months in a shift management or supervisory role, preferably in a service related business.
• Legal right to work in the United States.
• Ability to work flexible hours.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.
• Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations.
• Offer ongoing coaching and feedback to team members.

Skills

Customer service

Team leadership

Communication

Flexibility

Hygiene

Education

High school diploma or GED

Tools

POS system

Job description

Anchor Point Management Group in Lincoln City, OR is seeking a Shift Leader to oversee restaurant operations during assigned hours. This hourly role focuses on customer service, cleanliness, food safety, and staff development, with responsibilities for opening/closing, coaching, and ensuring meals are served to standard.

The position requires at least 18, a high school diploma preferred, 6 months supervisory experience, legal right to work in the United States, and flexible hours.