Shift Lead: Flexible Hours, Hands-On Team Leader

Anchor Point Management Group; Springfield (OR); On-site; USD 21,000 - 23,000; Full time

Job summary

Anchor Point Management Group in Springfield, OR is seeking a Shift Leader for our restaurant. This hourly role provides additional management coverage during operating hours, supervises staff, ensures safe food handling, and drives customer service while maintaining cleanliness and speed of service.

Responsibilities include greeting customers, taking orders, handling payments, maintaining sanitation, assisting with opening/closing, coaching team members, and ensuring compliance with health

Qualifications

• Must be at least 18 years old.
• Minimum of 6 months in a shift management or supervisory role, preferably in a service related business.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Solid oral and written communication skills.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.
• Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations.
• Offers ongoing coaching and feedback to team members.
• Assist with any safety concerns in the workplace.
• Reports any serious issues to their manager and HR as needed.
• Conducts food safety and prep audits daily.
• Conducts daily inventory monitors performance and shares responsibility for cash procedures.

Education

High school diploma or GED

Job description

Anchor Point Management Group in Springfield, OR is seeking a Shift Leader for our restaurant. This hourly role provides additional management coverage during operating hours, supervises staff, ensures safe food handling, and drives customer service while maintaining cleanliness and speed of service.

Responsibilities include greeting customers, taking orders, handling payments, maintaining sanitation, assisting with opening/closing, coaching team members, and ensuring compliance with health