Shift Leader - Restaurant Operations & Service

Anchor Point Management Group; Saint Helens (OR); On-site; USD 22,454 - 27,552; Full time

Job summary

Anchor Point Management Group in Saint Helens, OR is seeking a Shift Leader to provide management coverage and supervise operations. The role involves maintaining service standards, assisting in training employees, and ensuring customer satisfaction during every shift.

Preferred candidates will have a high school diploma or GED and at least six months in a supervisory role. You will lead your team, promote food safety, and manage restaurant cleanliness in a friendly and efficient environment.

Qualifications

• At least 18 years old or older.
• Minimum of 6 months in a shift management or supervisory role.
• Strong preference for an internal promote with required training.

Responsibilities

• Greet customers and take orders accurately.
• Maintain cleanliness of the restaurant and ensure food safety regulations.
• Manage shifts and provide coaching to team members.

Skills

Customer service

Supervisory skills

Food safety compliance

Communication skills

Education

High school diploma or GED preferred

Job description

Anchor Point Management Group in Saint Helens, OR is seeking a Shift Leader to provide management coverage and supervise operations. The role involves maintaining service standards, assisting in training employees, and ensuring customer satisfaction during every shift.

Preferred candidates will have a high school diploma or GED and at least six months in a supervisory role. You will lead your team, promote food safety, and manage restaurant cleanliness in a friendly and efficient environment.