Restaurant Shift Supervisor: Lead, Grow, Delight Guests

redrobin

Broken Arrow (OK)

On-site

USD 25,000 - 29,000

Full time

2 days ago
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Benefits offered by this job

Flexible work schedules
50% discount on Red Robin food
25% for your family
Referral bonuses

Job summary

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts. You will supervise peers, ensure guest satisfaction, and uphold brand standards while assisting with leadership growth.

Candidates should have a positive, energetic attitude and be able to work a flexible schedule; prior restaurant supervisory experience is a plus. Benefits include discounts, referrals, and growth opportunities within the company.

Qualifications

  • Must be at least 21 years old.
  • Minimum of 1 year full service restaurant experience preferred.
  • Maintain high standards in cleanliness, sanitation, food quality, and guest satisfaction.
  • Strong leadership, interpersonal and conflict resolution skills.
  • Good oral and written communication skills.
  • Basic business math and accounting skills; strong analytical/decision-making skills.
  • Must be able to work flexible schedule including opening, closing, weekends and holidays.

Responsibilities

  • Supervise day-to-day restaurant operations during mid and closing shifts.
  • Act as ambassador of Brand Equity Standards to ensure guest loyalty and profits.
  • Work under exempt management and train on management tasks and leadership growth.
  • Coordinate with team to maintain product quality and restaurant cleanliness.

Skills

Leadership
Guest service
Communication
Time management

Education

High school diploma

Tools

POS system

Job description

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts. You will supervise peers, ensure guest satisfaction, and uphold brand standards while assisting with leadership growth.

Candidates should have a positive, energetic attitude and be able to work a flexible schedule; prior restaurant supervisory experience is a plus. Benefits include discounts, referrals, and growth opportunities within the company.

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