Restaurant Shift Supervisor: Growth, Flex Hours & Perks

redrobin; Broomfield (CO); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

50% discount on Red Robin food

25% discount for family

Referral bonuses

Growth opportunities

Health, vision, dental coverage

Job summary

Red Robin in Colorado is hiring a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts under the supervision of exempt management. You will model exceptional guest service, ensure high food quality and cleanliness, and act as an ambassador of the Red Robin brand while guiding team members through peak service hours.

The role offers flexible schedules, competitive pay ranging from $17.65 to $21.28 per hour, and growth opportunities within a high-volume,

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Proven ability to supervise peers and maintain high standards of cleanliness, sanitation, and guest satisfaction.
• Strong leadership, interpersonal and conflict resolution skills.

Responsibilities

• Manage day-to-day restaurant operations during mid and closing shifts under exempt management.
• Lead frontline team and ensure guest satisfaction and quality standards.
• Uphold brand equity standards and profitability through efficient service and operations.

Skills

Leadership

Guest service

Communication

Analytical thinking

Education

High school diploma or equivalent

Job description

Red Robin in Colorado is hiring a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts under the supervision of exempt management. You will model exceptional guest service, ensure high food quality and cleanliness, and act as an ambassador of the Red Robin brand while guiding team members through peak service hours.

The role offers flexible schedules, competitive pay ranging from $17.65 to $21.28 per hour, and growth opportunities within a high-volume,