Restaurant Shift Manager — Lead Teams & Guest Experience
Taco Bell
Hackensack (NJ)
On-site
USD 24,108 - 26,174
Full time
14 days+
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Benefits offered by this job
Medical, Dental, Vision Health Plan options
401(k) Retirement Plan
Employee discounts on meals
Paid Time Off
Monthly Performance Bonus
Job summary
A leading restaurant franchise in Hackensack is seeking a Restaurant Shift Manager. You will oversee daily operations, ensuring high standards of food quality and customer service while leading a team of crew members. Ideal candidates will have supervisory experience in the restaurant industry, excellent leadership skills, and knowledge of food safety. The role involves handling customer complaints, managing shift schedules, and ensuring a safe work environment. Benefits include health plans, 401(k), and opportunities for advancement.
Qualifications
Proven experience in a supervisory or managerial role within the restaurant industry.
Excellent leadership and interpersonal skills.
Strong organizational and time management skills.
Responsibilities
Oversee and coordinate restaurant crew activities during shifts.
Ensure outstanding customer service and handle complaints professionally.
Monitor food safety and sanitation standards.
Skills
Leadership
Customer Service
Time Management
Conflict Resolution
Food Safety Knowledge
Education
High school diploma or equivalent
College degree in Hospitality Management (preferred)
Certification in food safety (e.g., ServSafe)
Job description
A leading restaurant franchise in Hackensack is seeking a Restaurant Shift Manager. You will oversee daily operations, ensuring high standards of food quality and customer service while leading a team of crew members. Ideal candidates will have supervisory experience in the restaurant industry, excellent leadership skills, and knowledge of food safety. The role involves handling customer complaints, managing shift schedules, and ensuring a safe work environment. Benefits include health plans, 401(k), and opportunities for advancement.