Restaurant Shift Manager — Lead Teams & Guest Experience

Taco Bell; Hasbrouck Heights (NJ); On-site; USD 24,108 - 26,174; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Employee discounts on meals

Monthly Performance Bonus

Paid Time Off

Job summary

A leading quick-service restaurant in Hasbrouck Heights is seeking a Restaurant Shift Manager to oversee operations during shifts. You will manage the team, ensure high customer service standards, and handle various operational responsibilities. The ideal candidate should have supervisory experience in the restaurant industry, strong leadership skills, and knowledge of food safety regulations. This position offers competitive pay, benefits, and opportunities for career advancement.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Ability to motivate and inspire team members.
• Strong organizational skills, with multitasking ability.

Responsibilities

• Oversee operations during shifts ensuring smooth functioning.
• Manage team activities and delegate tasks.
• Ensure outstanding customer service.

Skills

Leadership and interpersonal skills

Knowledge of food safety regulations

Organizational and time management skills

Education

High school diploma or equivalent

College degree in Hospitality Management (preferred)

Certification in food safety (e.g., ServSafe)

Job description

A leading quick-service restaurant in Hasbrouck Heights is seeking a Restaurant Shift Manager to oversee operations during shifts. You will manage the team, ensure high customer service standards, and handle various operational responsibilities. The ideal candidate should have supervisory experience in the restaurant industry, strong leadership skills, and knowledge of food safety regulations. This position offers competitive pay, benefits, and opportunities for career advancement.