Restaurant Shift Manager — Lead Teams & Guest Experience

Taco Bell; New Jersey; On-site; USD 24,108 - 26,174; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Employee discounts on meals and beverages

Paid Time Off

Monthly Performance Bonus

Job summary

A popular fast-food chain in New Jersey is seeking a Restaurant Shift Manager to oversee operations during designated shifts. You will manage staff, ensure high food quality and customer service, and maintain adherence to company policies. This role requires strong leadership skills, experience in the restaurant industry, and the ability to work flexible hours. Benefits include medical and dental plans, retirement options, and opportunities for career advancement within the company.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Excellent leadership and interpersonal skills.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Supervise and coordinate activities of restaurant crew members during shifts.
• Ensure outstanding customer service and resolve complaints.
• Monitor inventory levels and order supplies as needed.

Skills

Leadership

Customer Service

Food Safety Knowledge

Time Management

Interpersonal Skills

Education

High school diploma or equivalent

College degree in Hospitality Management or related field

Certification in food safety (e.g., ServSafe)

Job description

A popular fast-food chain in New Jersey is seeking a Restaurant Shift Manager to oversee operations during designated shifts. You will manage staff, ensure high food quality and customer service, and maintain adherence to company policies. This role requires strong leadership skills, experience in the restaurant industry, and the ability to work flexible hours. Benefits include medical and dental plans, retirement options, and opportunities for career advancement within the company.