Restaurant Shift Manager — Lead Teams & Guest Experience

Taco Bell; Newark (NJ); On-site; USD 24,108 - 26,174; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Employee discounts on meals

Paid Time Off

Monthly Performance Bonus

Job summary

A leading fast-food franchise in Newark, New Jersey seeks a Restaurant Shift Manager to oversee operations during shifts. Responsibilities include managing team members, ensuring excellent customer service, monitoring food safety standards, and maintaining efficient operations. Ideal candidates possess leadership skills, restaurant experience, and a commitment to quality service. Benefits include medical plans, 401(k), paid time off, and opportunities for career advancement.

Qualifications

• Proven experience in a supervisory or managerial role in the restaurant industry.
• Excellent leadership and interpersonal skills.
• Knowledge of food safety regulations.

Responsibilities

• Supervise restaurant crew members during shifts.
• Ensure outstanding customer service and resolve complaints.
• Monitor inventory levels and order supplies as needed.

Skills

Leadership

Customer service

Team management

Time management

Education

High school diploma or equivalent

College degree in Hospitality Management (preferred)

Tools

Food safety certification (e.g., ServSafe)

Job description

A leading fast-food franchise in Newark, New Jersey seeks a Restaurant Shift Manager to oversee operations during shifts. Responsibilities include managing team members, ensuring excellent customer service, monitoring food safety standards, and maintaining efficient operations. Ideal candidates possess leadership skills, restaurant experience, and a commitment to quality service. Benefits include medical plans, 401(k), paid time off, and opportunities for career advancement.