Restaurant Shift Manager — Lead Team, Grow & Earn

Taco Bell; Hackensack (NJ); On-site; USD 24,108 - 26,174; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Paid Time Off

Monthly Performance Bonus

Employee discounts on meals and beverages

Job summary

Taco Bell is seeking a Restaurant Shift Manager in Hackensack, NJ to oversee operations during designated shifts. The ideal candidate will lead a team, maintain food quality and customer service standards, and uphold company policies.

This role requires strong leadership skills, knowledge of food safety, and the ability to train and motivate staff. Benefits include medical plans, retirement options, and employee discounts.

Qualifications

• Proven supervisory or managerial experience within the restaurant industry.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Ability to stand, walk, and move around for extended periods.

Responsibilities

• Supervise and coordinate crew; delegate tasks.
• Ensure outstanding customer service and resolve complaints.
• Monitor inventory levels and order supplies as needed.

Skills

Leadership and interpersonal skills

Knowledge of food safety regulations

Organizational and time-management skills

Education

High school diploma or equivalent

Certifications in food safety (e.g., ServSafe)

Job description

Taco Bell is seeking a Restaurant Shift Manager in Hackensack, NJ to oversee operations during designated shifts. The ideal candidate will lead a team, maintain food quality and customer service standards, and uphold company policies.

This role requires strong leadership skills, knowledge of food safety, and the ability to train and motivate staff. Benefits include medical plans, retirement options, and employee discounts.