Restaurant Shift Leader: Team, Service, & Ops Mastery

Fulenwider Group

Marion (NC)

On-site

USD 18,000 - 25,000

Full time

14 days+
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Job summary

Fulenwider Enterprises operates KFC/Taco Bell locations in Marion, NC. We are seeking a Shift Manager to lead the restaurant during your shift, supervise crew, ensure smooth operations and outstanding customer service. You’ll drive performance, uphold safety standards and handle day-to-day restaurant tasks with a focus on guest satisfaction.

The role requires leadership skills and a flexible schedule; prior fast-food experience is preferred, with opportunities for growth within the team.

Qualifications

  • Experience in a restaurant or fast-food setting preferred.
  • Strong leadership and staff supervision abilities.
  • Excellent verbal communication with customers and team.
  • Flexible schedule including evenings, weekends and holidays.

Responsibilities

  • Oversee all restaurant activities during the shift.
  • Lead and motivate the team to deliver great service.
  • Interact with customers and manage orders during the shift.
  • Maintain food safety, storage and handling standards.
  • Handle cash registers, payments and recording.
  • Monitor inventory and order supplies as needed.
  • Prepare shift reports on sales and labor.
  • Train new team members on policies and service standards.
  • Resolve issues quickly to keep operations running smoothly.
  • Ensure cleanliness and organization throughout the restaurant.
  • Assist with promotions and upselling of menu items.

Skills

Leadership
Communication
Flexibility
Availability

Job description

Fulenwider Enterprises operates KFC/Taco Bell locations in Marion, NC. We are seeking a Shift Manager to lead the restaurant during your shift, supervise crew, ensure smooth operations and outstanding customer service. You’ll drive performance, uphold safety standards and handle day-to-day restaurant tasks with a focus on guest satisfaction.

The role requires leadership skills and a flexible schedule; prior fast-food experience is preferred, with opportunities for growth within the team.

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