Restaurant Shift Leader: Ops & Growth

Harri; Orange (TX); On-site; USD 38,000 - 46,000; Full time

Job summary

Taco Bell is seeking a Shift Manager to oversee restaurant shifts, supervise team members, and ensure top-notch service. The role requires full certification through a Shift Leader path and ServSafe certification, with emphasis on training and operational oversight.

Responsibilities include managing costs, cash handling, and ensuring compliance with food safety, cleanliness, and quality standards across shifts. A strong customer focus and reliable team leadership are essential.

Qualifications

• High school diploma or GED is required.
• Must be Serv Safe certified.
• Strong customer service and communication skills.

Responsibilities

• Manage and oversee shifts, supervising team members and ensuring customer service excellence.
• Train new and existing staff in procedures and operational tasks.
• Complete shift management admin tasks, reports, and sales readings.
• Post sales readings and conduct shift awareness walkthroughs for smooth operations.
• Enforce safety and security procedures and maintain a safe work environment.

Skills

Customer service

Communication

Basic computer skills

Math skills

Education

High school diploma or GED

Serv Safe certification

Job description

Taco Bell is seeking a Shift Manager to oversee restaurant shifts, supervise team members, and ensure top-notch service. The role requires full certification through a Shift Leader path and ServSafe certification, with emphasis on training and operational oversight.

Responsibilities include managing costs, cash handling, and ensuring compliance with food safety, cleanliness, and quality standards across shifts. A strong customer focus and reliable team leadership are essential.