Restaurant Shift Leader: Career Path to Ops

Taco Bell - 43389 - Houston; Houston (TX); On-site; USD 42,000 - 52,000; Full time

Job summary

Taco Bell is seeking a Shift Manager to lead restaurant shifts, ensuring quality, service, and operational efficiency. The role supports progression through multiple levels, with training in Shift Leader and ServSafe certification required for all levels.

Responsibilities include supervising team members, managing labor costs, handling cash, and maintaining store standards. The position emphasizes training, shift execution, and adherence to safety policies across all shifts.

Qualifications

• High school diploma or GED required.
• ServSafe certification required.
• Strong customer service and communication skills.
• Basic computer and math skills.
• Must be at least 18 years old.

Responsibilities

• Uphold standards for cleanliness, food quality, sanitation, and customer service.
• Manage costs within budgeted levels, including labor and food costs.
• Oversee shift transitions, cashier accuracy, and daily reports.
• Train new and existing team members in procedures and stations.
• Ensure safety procedures are followed and maintain a safe work environment.

Skills

Customer service

Communication skills

Basic math

ServSafe certified

Labor percentage knowledge

Inventory management

Food cost awareness

Education

High school diploma or GED

Job description

Taco Bell is seeking a Shift Manager to lead restaurant shifts, ensuring quality, service, and operational efficiency. The role supports progression through multiple levels, with training in Shift Leader and ServSafe certification required for all levels.

Responsibilities include supervising team members, managing labor costs, handling cash, and maintaining store standards. The position emphasizes training, shift execution, and adherence to safety policies across all shifts.