Shift Manager: Lead Shifts, Optimize Costs & Inventory

Harri; Davis (CA); On-site; USD 42,000 - 52,000; Full time

Job summary

Harri seeks a Shift Manager to lead restaurant shifts under the Restaurant Manager, supporting team members and maintaining service standards. Progression through Level 1–4 is based on skills, experience, and knowledge, with required Shift Leader training and ServSafe certification.

The role emphasizes cost control, inventory awareness, labor planning, coaching, and ensuring safe, clean operations while delivering outstanding customer service.

Qualifications

• High School diploma or GED is required.
• ServSafe Certification is required.
• Demonstrates leadership and reliable decision making.
• Strong communication and math skills for costs and labor.

Responsibilities

• Maintain cleanliness and uphold company standards for food quality, sanitation, and service.
• Manage costs within budgeted levels, including labor, inventory, and supplies.
• Set up cash registers and ensure smooth shift transitions.
• Oversee shifts, supervise team members, and focus on customer service.
• Train new and existing staff in procedures and stations.
• Complete shift management reports and sales readings.
• Post readings and conduct shift walks to ensure smooth operations.
• Enforce safety and security procedures for staff and customers.

Skills

Leadership

Communication

Mathematical ability

Reasoning ability

Flexibility

Customer service mindset

Education

High School diploma or GED

ServSafe Certification

Job description

Harri seeks a Shift Manager to lead restaurant shifts under the Restaurant Manager, supporting team members and maintaining service standards. Progression through Level 1–4 is based on skills, experience, and knowledge, with required Shift Leader training and ServSafe certification.

The role emphasizes cost control, inventory awareness, labor planning, coaching, and ensuring safe, clean operations while delivering outstanding customer service.