Restaurant Shift Leader & Operations Manager — Growth Path

Santa Mix, Inc.

Anaheim (CA)

On-site

USD 75,000 - 80,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
Dental
Vision
Paid time off
Career growth
Employee meals

Job summary

Panini Kabob Grill in Anaheim is hiring a Shift Leader/Restaurant Manager/Assistant GM to run shifts, coach the team, and uphold our high standards of food, hospitality, and efficiency. You’ll lead front-of-house and back-of-house operations, oversee staffing and scheduling, solve guest concerns, and ensure the restaurant meets company expectations for ambiance, cleanliness, safety, and pace.

This full-time role offers career growth, medical and dental benefits, vision, PTO, employee meal

Qualifications

  • 2–5 years in a leadership role at a full-service restaurant
  • Strong leadership skills and a track record of success
  • Clear and confident communication skills
  • Dependable, motivated, and hands-on
  • Ability to work 10+ hour shifts, on your feet, and lift to 50 lbs

Responsibilities

  • Lead front-of-house (FOH) operations on opening, mid, or closing shifts
  • Oversee back-of-house (BOH) operations to ensure prep levels, food safety, and quality standards are consistently met
  • Supervise, coach, and develop FOH staff to deliver consistent, high-quality service
  • Ensure restaurant ambiance, cleanliness, safety, and pace meet company standards
  • Handle guest concerns quickly and professionally
  • Manage staffing levels, scheduling, and departmental goals
  • Maintain smooth operations while solving any problems or emergencies that arise

Skills

Leadership
Communication
Staff development
Shift management

Tools

POS systems
Scheduling software

Job description

Panini Kabob Grill in Anaheim is hiring a Shift Leader/Restaurant Manager/Assistant GM to run shifts, coach the team, and uphold our high standards of food, hospitality, and efficiency. You’ll lead front-of-house and back-of-house operations, oversee staffing and scheduling, solve guest concerns, and ensure the restaurant meets company expectations for ambiance, cleanliness, safety, and pace.

This full-time role offers career growth, medical and dental benefits, vision, PTO, employee meal

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