Restaurant Shift Leader: Fast-Paced Growth & Impact

Taco Bell; Hazlet Township (NJ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical Plan

Dental Plan

Vision Plan

401(k) Plan

Disability Insurance

Life Insurance

Employee Discounts

Paid Time Off

Job summary

Taco Bell is seeking a Restaurant Shift Manager to oversee daily operations at our Hazlet location, ensuring quality food, fast service, and exceptional guest satisfaction. You will lead a team, maintain standards, and drive smooth shift execution in a fast-paced environment.

The role involves supervising crew, ensuring safety and cleanliness, handling cash procedures, and coordinating with management on staffing. A strong focus on leadership and customer service is required for success.

Qualifications

• Must have supervisory or managerial experience in a restaurant.
• Strong leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Oversee restaurant operations during your shift, ensuring service quality and safety.
• Lead and coach crew members, assign tasks, and manage performance.
• Open/close procedures, cash handling, and inventory monitoring.
• Schedule shifts and manage staffing levels to meet demand.
• Train new hires and support ongoing development.
• Monitor sales and costs to support profitability.

Skills

Leadership

Team management

Food safety

Education

High school diploma

Tools

POS systems

Job description

Taco Bell is seeking a Restaurant Shift Manager to oversee daily operations at our Hazlet location, ensuring quality food, fast service, and exceptional guest satisfaction. You will lead a team, maintain standards, and drive smooth shift execution in a fast-paced environment.

The role involves supervising crew, ensuring safety and cleanliness, handling cash procedures, and coordinating with management on staffing. A strong focus on leadership and customer service is required for success.