Restaurant Shift Leader: Inspire Service & Growth

tacobell; Gretna (NE); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision health plans

401(k) retirement plan

STD, LTD, Life insurance

Career advancement opportunities

Employee dining discounts

Training and development programs

Paid time off

Monthly performance bonus

Annual top performer awards

Job summary

Taco Bell is seeking a Restaurant Shift Manager in Gretna, NE. You will oversee shift operations, lead a team, uphold food safety standards, and ensure fast, friendly service while aligning with brand policies.

Responsibilities include scheduling, training, cash handling, and maintaining high quality food and guest satisfaction. Growth opportunities exist within restaurant management.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Strong leadership and interpersonal skills to motivate teams.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Lead and supervise restaurant crew during shifts.
• Provide coaching, training and performance feedback.
• Ensure outstanding customer service and handle inquiries.
• Oversee opening/closing procedures, cash handling and inventory.
• Create and manage shift schedules and staffing levels.
• Train new hires on policies and safety protocols.
• Monitor sales and expenses to meet targets and control costs.
• Collaborate with management and kitchen staff for seamless operations.

Skills

Leadership

Communication

Food safety

Organization

Time management

Flexibility

Education

High school diploma or equivalent

Hospitality degree (preferred)

ServSafe certification (advantageous)

Job description

Taco Bell is seeking a Restaurant Shift Manager in Gretna, NE. You will oversee shift operations, lead a team, uphold food safety standards, and ensure fast, friendly service while aligning with brand policies.

Responsibilities include scheduling, training, cash handling, and maintaining high quality food and guest satisfaction. Growth opportunities exist within restaurant management.