Restaurant Shift Leader: Guest Experience & Team Coach

Rubios Restaurant Group; Glendale (AZ); On-site; USD 28,000 - 40,000; Full time

Job summary

A popular restaurant chain is seeking a Shift Leader to oversee restaurant operations, ensure high standards of food quality, and provide exceptional Guest service. The ideal candidate will possess strong communication and organizational skills, along with experience in a restaurant setting. Responsibilities include supervising Team Members, handling financial paperwork, and maintaining cleanliness. A high school degree is required, and flexibility in work hours is essential. The position may require outdoor work and handling lifting tasks.

Qualifications

• Responsible for supervising restaurant operations including Guest satisfaction and food quality.
• Must maintain safety policies and ensure proper food handling.
• Experience in restaurant or retail is preferred.

Responsibilities

• Supervises Team Members to ensure productivity and high standards.
• Handles Guest complaints according to company policies.
• Completes financial paperwork and manages cash handling.

Skills

Communication skills

Mathematical skills

Patience

Organizational leadership

Education

High School degree or equivalent

Tools

Microsoft Word

Cash register

Job description

A popular restaurant chain is seeking a Shift Leader to oversee restaurant operations, ensure high standards of food quality, and provide exceptional Guest service. The ideal candidate will possess strong communication and organizational skills, along with experience in a restaurant setting. Responsibilities include supervising Team Members, handling financial paperwork, and maintaining cleanliness. A high school degree is required, and flexibility in work hours is essential. The position may require outdoor work and handling lifting tasks.