Restaurant Shift Lead: Guest Experience & Team Coach

Qdoba Restaurants; Omaha (NE); On-site; USD 21,352 - 24,108; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401k for eligible employees

PTO including vacation and sick leave

Tuition reimbursement

Job summary

A popular restaurant chain is seeking a Shift Lead to manage restaurant operations and ensure the delivery of exceptional guest service. The ideal candidate will have at least 6 months of restaurant operations experience and a high school diploma. Responsibilities include maintaining cleanliness, assisting with training, and complying with safety measures. Benefits include medical, dental, vision, 401k, and PTO. This role offers a chance to thrive in a fast-paced environment while positively impacting the team and guests.

Qualifications

• Must be at least 18 years old.
• 6+ months of restaurant operations experience.
• Must complete Shift Lead training classes and ServSafe certified if required.

Responsibilities

• Execute restaurant operations guided by the General Manager.
• Maintain brand image and ensure excellent service.
• Help train and identify internal candidates for Shift Lead positions.
• Assist in managing costs and adherence to budget.

Skills

Ability to communicate in English

Fundamental reading, writing, math skills

Computer/POS skills

Spanish comprehension

Education

High school diploma or equivalent

Job description

A popular restaurant chain is seeking a Shift Lead to manage restaurant operations and ensure the delivery of exceptional guest service. The ideal candidate will have at least 6 months of restaurant operations experience and a high school diploma. Responsibilities include maintaining cleanliness, assisting with training, and complying with safety measures. Benefits include medical, dental, vision, 401k, and PTO. This role offers a chance to thrive in a fast-paced environment while positively impacting the team and guests.