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Job summary
A restaurant chain is seeking a Shift Supervisor to oversee daily operations, enhance guest satisfaction, and ensure compliance with food safety standards. The ideal candidate will have prior leadership experience in the restaurant industry, alongside skills in food planning and personnel management. Responsibilities include managing staff, resolving customer complaints, and ensuring a high-quality dining experience. This role requires strong organizational skills and the ability to guide a diverse team in a fast-paced environment.
Qualifications
Minimum six months in a leadership position at Benihana with good performance.
Previous experience in a teppanyaki style restaurant preferred.
Serv Safe certified and alcohol service certified preferred.
Responsibilities
Oversees and manages all areas of the restaurant.
Investigates and resolves food quality and service complaints.
Ensures good safety practices of employees and guests.
Ensures consistent high quality of food preparation and service.
Supervises inventories and portion control.
Skills
Food planning and preparation
Personnel management
Recordkeeping
Basic math skills
Microsoft Suite proficiency
Education
High School Graduate or equivalent
College degree in hospitality management or related field
Tools
POS system
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Job description
A restaurant chain is seeking a Shift Supervisor to oversee daily operations, enhance guest satisfaction, and ensure compliance with food safety standards. The ideal candidate will have prior leadership experience in the restaurant industry, alongside skills in food planning and personnel management. Responsibilities include managing staff, resolving customer complaints, and ensuring a high-quality dining experience. This role requires strong organizational skills and the ability to guide a diverse team in a fast-paced environment.