Restaurant Shift Leader: Growth & Leadership

tacobell; Phillipsburg (NJ); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

STD, LTD, Life Insurance

Employee discounts on meals

Training and development programs

Paid Time Off in the First Year

Monthly Performance Bonus

Annual Awards for Top Performers

Job summary

Taco Bell in Phillipsburg, NJ is hiring a Restaurant Shift Manager to oversee shift operations, lead a team of crew members, maintain high standards of food quality and customer service, and enforce company policies. The role emphasizes safety, scheduling, and training to ensure smooth daily operations.

You will manage opening/closing procedures, monitor inventory, control costs, and coach staff to deliver fast, friendly service in a busy environment.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Excellent leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Strong organizational and time management skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

• Supervise and coordinate activities of restaurant crew during your shift.
• Delegate tasks and ensure team members understand responsibilities.
• Provide coaching, training and performance feedback to team members.
• Greet customers, resolve complaints, and ensure prompt, professional service.

Skills

Leadership

Team management

Customer service

Food safety knowledge

Operations management

Shift scheduling

Education

High school diploma

ServSafe certification

Hospitality degree (preferred)

Job description

Taco Bell in Phillipsburg, NJ is hiring a Restaurant Shift Manager to oversee shift operations, lead a team of crew members, maintain high standards of food quality and customer service, and enforce company policies. The role emphasizes safety, scheduling, and training to ensure smooth daily operations.

You will manage opening/closing procedures, monitor inventory, control costs, and coach staff to deliver fast, friendly service in a busy environment.