Restaurant Shift Leader: Flexible Schedule & Growth

Red Robin; Valparaiso (IN); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

50% food discount for self

25% discount for family

Referral bonuses

Growth opportunities

Health, vision, dental insurance

Job summary

Red Robin in Valparaiso, IN is seeking a Shift Supervisor to lead daily restaurant operations during mid and closing shifts. You will work under exempt management and model brand standards to ensure guest satisfaction, product quality, and cleanliness.

This role requires 21+ years old, 1 year restaurant experience preferred, and flexibility for openings, closings, weekends and holidays. Health benefits, 401(k) with company match, and growth opportunities are offered.

Qualifications

• Must be at least 21 years old.
• Minimum 1 year full service restaurant experience preferred.
• Maintain high standards in cleanliness, sanitation, food quality, and guest satisfaction.
• Supervise peers and exhibit business maturity.
• Strong leadership and communication skills.

Responsibilities

• Lead day-to-day restaurant operations during mid and closing shifts.
• Serve as ambassador of brand standards and ensure guest satisfaction.
• Assist in training for management tasks and leadership growth.

Skills

Leadership

Communication

Guest service

Time management

Interpersonal skills

Conflict resolution

Basic computer literacy

Mathematical basics

Education

High school diploma

Some college preferred

Job description

Red Robin in Valparaiso, IN is seeking a Shift Supervisor to lead daily restaurant operations during mid and closing shifts. You will work under exempt management and model brand standards to ensure guest satisfaction, product quality, and cleanliness.

This role requires 21+ years old, 1 year restaurant experience preferred, and flexibility for openings, closings, weekends and holidays. Health benefits, 401(k) with company match, and growth opportunities are offered.