Shift Supervisor - Flexible Hours & Growth (Restaurant)

Reece Group; Prescott (AZ); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

50% food discount

Referral bonuses

Growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to help manage daily restaurant operations during mid and closing shifts. You will lead team members, uphold brand standards, and ensure guest satisfaction while supporting profitability and quality control.

The role requires 21+ years old, with 1 year of full-service restaurant experience preferred, and a flexible schedule including weekends and holidays. Competitive hourly pay and growth opportunities are offered.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Maintain high standards in cleanliness, sanitation, food quality and guest satisfaction.
• Business maturity with ability to supervise peers.
• High school diploma or equivalent; some college preferred.
• Passion for the business and for people; energetic and dependable.
• Strong communication, leadership, interpersonal and conflict resolution skills.
• Basic business math and accounting skills; strong analytical abilities.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.

Responsibilities

• Manage day-to-day operations during scheduled mid and closing shifts.
• Supervise peers under exempt management supervision.
• Act as ambassador of Company & Brand Equity Standards.
• Drive guest satisfaction and maximize profits while ensuring product quality and restaurant cleanliness.
• May work in this role as well as other hourly roles based on restaurant need.

Skills

Leadership

Guest service

Communication skills

Analytical/decision-making

Flexibility

Time management

Education

High school diploma or equivalent

ServSafe Certification preferred

Job description

Red Robin is seeking a Shift Supervisor to help manage daily restaurant operations during mid and closing shifts. You will lead team members, uphold brand standards, and ensure guest satisfaction while supporting profitability and quality control.

The role requires 21+ years old, with 1 year of full-service restaurant experience preferred, and a flexible schedule including weekends and holidays. Competitive hourly pay and growth opportunities are offered.