Restaurant Shift Leader — Fast-Paced Growth & Great Benefits

Taco Bell

Elmwood Park (NJ)

On-site

USD 24,000 - 26,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision Health Plan
401(k) Retirement Plan
Paid Time Off (PTO)
Monthly Performance Bonus
Annual Awards for Top Performers

Job summary

HAZA Bell in Elmwood Park, NJ is seeking a Restaurant Shift Manager to oversee shift operations, lead a team of crew members, and uphold food quality, cleanliness, and guest service standards. You will ensure safety, assist with scheduling, and support management in driving profitability.

The role emphasizes coaching, training, and maintaining high service levels in a fast-paced environment at a Taco Bell franchise location.

Qualifications

  • Proven supervisory/managerial experience in the restaurant industry.
  • Excellent leadership and interpersonal skills.
  • Knowledge of food safety regulations and best practices.
  • Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

  • Lead restaurant crew during your shift and delegate tasks.
  • Coach and train team members; provide performance feedback.
  • Ensure outstanding customer service and timely responses to inquiries.
  • Oversee shift opening/closing, cash handling, and safety compliance.
  • Monitor inventory and order supplies to meet needs.
  • Create and adjust shift schedules to fit demand.
  • Support management in driving sales and controlling costs.

Skills

Leadership
Team management
Customer service
Food safety knowledge

Education

High school diploma or equivalent
ServSafe certification (advantageous)

Job description

HAZA Bell in Elmwood Park, NJ is seeking a Restaurant Shift Manager to oversee shift operations, lead a team of crew members, and uphold food quality, cleanliness, and guest service standards. You will ensure safety, assist with scheduling, and support management in driving profitability.

The role emphasizes coaching, training, and maintaining high service levels in a fast-paced environment at a Taco Bell franchise location.

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