Restaurant Shift Leader: Drive Service & Profit

Workstream; Timberbrook (MD); On-site; USD 42,000 - 54,000; Full time

Job summary

Wingstop is seeking a Shift Leader to support the General Manager in daily restaurant operations and to direct the team in the GM's absence. The role emphasizes delivering Wingstop's culture—hard work, fun, and dedication to the brand's success.

You will lead guest service, oversee multiple projects, coach staff on financial impacts of decisions, and drive profitability through operational standards. This position requires strong communication, problem-solving, and a collaborative,

Qualifications

• Guest service mentality; has a genuine desire to serve the customer.
• Strong verbal communication and listening skills.
• Maintains a calm, tactful demeanor when dealing with difficult situations.
• Manages multiple projects and timelines with a sense of urgency and follow through.
• Well organized and detail oriented.
• Experience must include business planning, with direct responsibility for operational and financial results. Must have demonstrated expertise in identifying areas for improvement and establish and implement procedures and performance standards to increase profitability.
• Ability to teach others to understand the financial impact of operational decisions, and help to establish and implement performance measurements and procedures to reach goals.
• Consultative and coaching approach; tolerant of others' viewpoints. Ability to use persuasion and negotiation and other communication principles to influence results.
• Strong problem-solving skills; desire to accept a leadership role, and remain tactful while approaching conflict management.
• Ability to remain composed and rational in adverse or confrontational situations. Must be able to deal with complex factors, adapt existing methods, make and influence decisions guided by established policies and procedures.
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Job description

Wingstop is seeking a Shift Leader to support the General Manager in daily restaurant operations and to direct the team in the GM's absence. The role emphasizes delivering Wingstop's culture—hard work, fun, and dedication to the brand's success.

You will lead guest service, oversee multiple projects, coach staff on financial impacts of decisions, and drive profitability through operational standards. This position requires strong communication, problem-solving, and a collaborative,