Restaurant Shift Lead & Training Mentor

MOD SUPER FAST PIZZA, LLC.; Bloomingdale (IL); Vor Ort; USD 19.000 - 27.000; Vollzeit

Benefits dieser Stelle

Medical, dental and vision insurance

Week of paid vacation

Paid Sick Time

401(k) retirement

Free pizza, salad, and beverages

Discounted gym membership

Free counseling sessions

Zusammenfassung

MOD SUPER FAST PIZZA, LLC. is seeking a Shift Supervisor in Bloomingdale, IL. You will lead restaurant operations during shifts, train new hires, and ensure smooth service while upholding MOD’s standards and guest experience.

You will drive daily tasks, manage cash, and ensure food safety compliance. This role emphasizes leadership, teamwork, and a calm presence during peak hours to deliver the best MOD experience for every guest.

Qualifikationen

• Must have at least 1 year of customer service or restaurant experience.
• Proven ability to mentor, train, or lead others.
• Ability to prioritize and make decisions under pressure.
• Must be at least 18 years old.
• Proven ability to enforce processes and coach others.
• Calm presence during high-volume periods.
• Must obtain food safety and/or alcohol certification within 30 days where required by law.
• Able to work a minimum of 3 shifts and 18 hours per week.

Aufgaben

• Lead restaurant operations during scheduled shifts and support training for new hires.
• Direct squad and program rollouts to meet MOD standards.
• Ensure safe food handling and adherence to safety standards.
• Manage cash within the shift and handle refunds.
• Oversee inventory and ordering as needed with GM, and maintain shift checklists.
• Communicate with the team and escalate issues to AM/GM as appropriate.

Kenntnisse

Customer service

Mentoring

Decision making

Communication

Calm under pressure

Jobbeschreibung

MOD SUPER FAST PIZZA, LLC. is seeking a Shift Supervisor in Bloomingdale, IL. You will lead restaurant operations during shifts, train new hires, and ensure smooth service while upholding MOD’s standards and guest experience.

You will drive daily tasks, manage cash, and ensure food safety compliance. This role emphasizes leadership, teamwork, and a calm presence during peak hours to deliver the best MOD experience for every guest.