Restaurant Shift Lead – Operations & Team Growth

HMSHost; Cary (NC); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Health insurance

Dental & vision insurance

Paid time off

Holiday pay

Meal benefits

401(k) with company match

Life insurance

Tuition reimbursement

Training and career growth

Referral program

Job summary

HMSHost in Cary, NC seeks a Manager I to support branch management in executing QSR or similar restaurant operations. The Manager I ensures the restaurant is clean, staffed, ready for business, and runs to high operational standards, following prescribed policies and procedures to guide decisions.

Responsibilities include opening/closing procedures, supervising associates, participating in interviews and scheduling, ensuring wellness and safety compliance, placing orders, and maintaining current

Qualifications

• Minimum of 2 years food & beverage, cash handling, and customer service experience.
• Minimum of 6 months supervisory or lead experience in a restaurant or production kitchen.

Responsibilities

• Completes opening, daily and closing procedures/checklists.
• Supervises day-to-day activities of associates within a unit.
• Participates in hiring inputs and scheduling to ensure coverage.
• Monitors safety and wellness procedures and enforces health standards.

Skills

Food & beverage experience

Cash handling

Customer service

Supervisory experience

Flexible schedule

Job description

HMSHost in Cary, NC seeks a Manager I to support branch management in executing QSR or similar restaurant operations. The Manager I ensures the restaurant is clean, staffed, ready for business, and runs to high operational standards, following prescribed policies and procedures to guide decisions.

Responsibilities include opening/closing procedures, supervising associates, participating in interviews and scheduling, ensuring wellness and safety compliance, placing orders, and maintaining current