Restaurant Shift Lead — Growth, Bonuses & Benefits

tacobell; Elizabeth (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401(k) retirement plan

Paid Time Off

Employee discounts

Bonus program

Job summary

Taco Bell in Elizabeth, NJ, invites applications for a Restaurant Shift Manager. You will oversee the restaurant during your shift, lead a team, ensure food quality, cleanliness, and guest satisfaction, and uphold company policies.

Responsibilities include opening/closing, cash handling, inventory management, scheduling, training, and driving profitability while delivering fast, friendly service. Candidates should have supervisory restaurant experience, strong leadership, knowledge of ServSafe

Qualifications

• Supervisory experience in restaurants.
• Knowledge of food safety regulations and best practices.
• Flexible to work evenings and weekends.

Responsibilities

• Lead restaurant crew during shifts and coordinate activities.
• Deliver outstanding customer service and handle inquiries promptly.
• Oversee opening and closing procedures, cash handling & reconciliation.
• Manage inventory levels and order supplies as needed.
• Create and maintain shift schedules to ensure adequate staffing.
• Train new hires and provide ongoing coaching and feedback.
• Monitor sales and control costs to meet financial targets.

Skills

Leadership

Team management

Customer service

Food safety

Time management

Education

High school diploma

ServSafe certification

Tools

POS systems

Inventory tracking

Scheduling software

Job description

Taco Bell in Elizabeth, NJ, invites applications for a Restaurant Shift Manager. You will oversee the restaurant during your shift, lead a team, ensure food quality, cleanliness, and guest satisfaction, and uphold company policies.

Responsibilities include opening/closing, cash handling, inventory management, scheduling, training, and driving profitability while delivering fast, friendly service. Candidates should have supervisory restaurant experience, strong leadership, knowledge of ServSafe