Restaurant Shift Lead - Build High-Impact Teams

Shake Shack Enterprises; Bridgewater Township (NJ); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Weekly pay

Performance bonuses

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Life Insurance

401(k) with company match

Paid Time Off / Sick Time

Paid Parental Leave

Employee Assistance Program

Commuter Benefits

Employee discounts

Shake Shack meal discounts

Charitable opportunities

Employee Resource Groups

Career development opportunities

Job summary

Shake Shack is hiring for a restaurant leadership role in New Jersey. You will oversee shift operations, supervise hourly Team Members, and support purchasing, receiving, and inventory tasks while contributing to a safe, clean, and high‑quality guest experience.

Qualifications include at least 1 year of leadership in a restaurant, a Food Safety Certification, and strong communication and problem‑solving abilities. Competitive weekly pay, bonuses, and comprehensive benefits are offered.

Qualifications

• At least 1 year of restaurant leadership experience supervising a team.
• Food Safety Certification according to local jurisdiction.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
• Participates in applicant interviews and assists with employee relations.

Skills

Restaurant leadership

Food Safety Certification

Problem solving

Communication skills

Job description

Shake Shack is hiring for a restaurant leadership role in New Jersey. You will oversee shift operations, supervise hourly Team Members, and support purchasing, receiving, and inventory tasks while contributing to a safe, clean, and high‑quality guest experience.

Qualifications include at least 1 year of leadership in a restaurant, a Food Safety Certification, and strong communication and problem‑solving abilities. Competitive weekly pay, bonuses, and comprehensive benefits are offered.