Restaurant Shift Leader — Build a High-Performance Team

Shake Shack; Wilmington (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly Pay

Performance bonuses based on the pre-d

Medical, Dental, Vision Insurance &amp

Supplemental Life Insurance and Short‑

401(k) plan with Company Match

Paid Time Off/ Sick Time

Paid Parental Leave

Employer Assistance Program (EAP)

Commuter Benefits

Shake Shack Meal Discounts

Charitable opportunities to give back

Employee Resource Groups

Career development opportunities - we

Job summary

Shake Shack in Wilmington, NC is seeking a Restaurant Lead to manage service flow, supervise a team, and support operations on shift. You will help maintain safety, cleanliness, quality, and speed while delivering great guest experiences.

Candidates should have at least 1 year of restaurant leadership, food safety certification, strong problem-solving and communication skills. Competitive benefits and weekly pay are offered to recognize your contributions.

Qualifications

• At least 1 year of restaurant leadership supervising a team.
• Food Safety Certification according to local jurisdiction.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure safety, cleanliness, quality and speed.
• Help build and lead high performing team of hourly Team Members.
• Assist with operational support functions (Purchasing, Receiving, Inventory, etc.).
• Participates in applicant interviews and assists with employee relations.

Skills

Restaurant leadership

Food safety certification

Problem solving

Communication skills

Job description

Shake Shack in Wilmington, NC is seeking a Restaurant Lead to manage service flow, supervise a team, and support operations on shift. You will help maintain safety, cleanliness, quality, and speed while delivering great guest experiences.

Candidates should have at least 1 year of restaurant leadership, food safety certification, strong problem-solving and communication skills. Competitive benefits and weekly pay are offered to recognize your contributions.