Restaurant Shift Lead — Growth, Impact & Perks

Shake Shack; Massachusetts; Sur place; USD 28 000 - 33 000; Plein temps

Avantages offerts par ce poste

Weekly Pay

Performance bonuses

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) plan with Company Match

Paid Time Off / Sick Time

Paid Parental Leave

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive discounts for travel, etc.

Shake Shack Meal Discounts

Charitable opportunities to give back

Employee Resource Groups

Career development opportunities

Résumé du poste

Shake Shack is seeking a restaurant leader to supervise and guide a team on-shift, ensuring safety, cleanliness, quality, and speed of service. The role involves building a high-performing team of hourly Team Members and supporting operations such as purchasing and inventory, as well as participating in interviews and employee relations.

With a strong focus on hospitality and guest experience, the position offers mentoring, training and growth opportunities in a fast-paced environment.

Qualifications

• At least 1 year of restaurant leadership experience supervising a team.
• Food Safety Certification according to local jurisdiction.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsabilités

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
• Participates in applicant interviews and assists with employee relations.

Connaissances

Problem solving

Communication skills

Description du poste

Shake Shack is seeking a restaurant leader to supervise and guide a team on-shift, ensuring safety, cleanliness, quality, and speed of service. The role involves building a high-performing team of hourly Team Members and supporting operations such as purchasing and inventory, as well as participating in interviews and employee relations.

With a strong focus on hospitality and guest experience, the position offers mentoring, training and growth opportunities in a fast-paced environment.