Restaurant Manager – High-Volume Hospitality Leader

Shake Shack; New Jersey; On-site; USD 56,000 - 69,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

401k with company match

Paid time off

Parental leave

Medical, dental, vision

Job summary

Shake Shack is hiring a Restaurant Manager in New Jersey to lead daily operations and deliver exceptional guest experiences. You will train staff, motivate teams, and coach for hospitality excellence while promoting the brand in local communities.

The role emphasizes strong leadership, financial awareness, and adherence to sanitation and safety standards in a fast-paced, high-volume environment. Flexible hours and growth opportunities are available.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Skills

Leadership

Staff Training

Guest Satisfaction

Operations Management

Food Safety

Flexible Hours

Financial Acumen

Job description

Shake Shack is hiring a Restaurant Manager in New Jersey to lead daily operations and deliver exceptional guest experiences. You will train staff, motivate teams, and coach for hospitality excellence while promoting the brand in local communities.

The role emphasizes strong leadership, financial awareness, and adherence to sanitation and safety standards in a fast-paced, high-volume environment. Flexible hours and growth opportunities are available.