Restaurant Shift Lead / Assistant Manager

Biddy's; Forsyth (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible scheduling

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Closed on Sundays

Job summary

Biddy's is seeking a Shift Leader/ Assistant Manager to oversee restaurant operations during shifts, leading from the front by serving customers, cooking, and supervising staff. Prior experience is preferred but not required; training will be provided to the right mindset and growth-oriented candidate.

The role emphasizes team leadership, maintaining service standards, and adherence to safety rules while supporting a positive work environment and opportunities for advancement.

Qualifications

• Must have high school diploma or GED.
• Previous food service experience.
• Familiarity with Toast POS.
• Strong leadership and communication skills.
• Ability to work under pressure.

Responsibilities

• Train and manage employees and assign duties.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully and with tact.
• Adhere to health and safety rules and regulations.
• Maintain appropriate inventory levels, reorder and restock when necessary.
• Cover the shifts of absent employees.
• Cook, clean and serve. Lead from the front and work with the team.

Skills

Restaurant leadership

Customer service

Team supervision

Conflict resolution

Education

High school diploma/GED

Tools

Toast POS

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Closed on Sundays

Job Summary

We are seeking aShift Leader/ Assistant Manager to join our team! As a leader, you will be responsible for the restaurant’s operational performance during your shift. You will lead from the FRONT by serving customers, cooking food, supervising staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Prior experience is preferred but not necessary. We can teach and train anyone who as the right mindset and wants to grow!

Responsibilities:

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees
• Cook, clean and serve. We believe in leading from the front and working closely with our team.

Qualifications:

• High school diploma/GED
• Previous food service experience
• Familiarity with restaurant POS system such as Toast
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills
• Strong desire to serve customers
• Positive and upbeat attitude with a desire to GROW.