Dynamic Restaurant Leader: Service & Profit Growth

CP GRAND RAPIDS-28TH ST LLC; Grand Rapids (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) with match

Tuition Assistance

Hotel Discounts

Career Development

Job summary

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role requires hands-on leadership to ensure quality, consistency, and service excellence across the restaurant.

As a Restaurant Manager, you will train and mentor staff, oversee daily service, collaborate with the Chef on menu quality, beverage program, and cost controls, and drive marketing initiatives to

Qualifications

• Experience in restaurant management, hospitality, or food and beverage operations.
• Strong leadership, communication, and organizational skills.
• Commitment to guest satisfaction and team development.

Responsibilities

• Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction.
• Ensure meals are served promptly, with proper portioning, plating, and temperature.
• Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations.
• Lead daily service briefings and ongoing staff development programs.
• Monitor daily restaurant performance and provide coaching, feedback, and evaluations.
• Collaborate with the Chef on food production, quality, and presentation.
• Oversee selection, pricing, and procurement of beverages, including wine and liquor.
• Assist in financial planning, budgeting, and achieving restaurant sales and cost goals.
• Execute marketing initiatives, enhance guest experience, and identify revenue opportunities.
• Maintain labor management and cost controls in line with financial objectives.

Skills

Restaurant mgmt

Hospitality

Leadership

Communication

Team development

Job description

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role requires hands-on leadership to ensure quality, consistency, and service excellence across the restaurant.

As a Restaurant Manager, you will train and mentor staff, oversee daily service, collaborate with the Chef on menu quality, beverage program, and cost controls, and drive marketing initiatives to