Restaurant Service Manager: Lead Teams & Guest Experience

LOGAN; Forktown (TN); On-site; USD 42,000 - 65,000; Full time

Job summary

LOGAN is seeking a Service Manager to deliver exceptional guest experiences at our Tennessee restaurant. You will lead front-of-house and back-of-house teams, monitor guest satisfaction, and drive revenue growth while maintaining a positive work environment.

You will train staff, ensure sanitation and safety compliance, manage costs, and build strong relationships with guests and vendors. The role requires hands-on leadership, strong communication, and a proactive approach to problem solving.

Qualifications

• High school diploma or GED.
• 3+ years of restaurant experience.
• Supervisory experience.
• Strong leadership and management skills.
• Energetic and flexible; able to motivate staff.

Responsibilities

• Deliver superior service and maximize guest satisfaction.
• Train, coach, and mentor team members.
• Ensure sanitation and safety regulations are followed.
• Manage inventory, costs, and vendor relations.
• Oversee daily restaurant operations and scheduling.
• Maintain brand image and customer relationships.

Skills

Leadership

Team motivation

Communication

Supervisory experience

Food safety knowledge

POS systems

Education

High school diploma or GED

Job description

LOGAN is seeking a Service Manager to deliver exceptional guest experiences at our Tennessee restaurant. You will lead front-of-house and back-of-house teams, monitor guest satisfaction, and drive revenue growth while maintaining a positive work environment.

You will train staff, ensure sanitation and safety compliance, manage costs, and build strong relationships with guests and vendors. The role requires hands-on leadership, strong communication, and a proactive approach to problem solving.