Restaurant Service Manager: Lead Guest Experience & Growth

honeygrow; Quakertown (Bucks County); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Holiday Closures

401(k) with company match

Health, Dental, Vision

Meal Benefits

Tips

Performance Reviews

Referral Bonus

Career Growth

Job summary

honeygrow, a Philadelphia-area fast-casual restaurant, is seeking a restaurant leadership role to drive day-to-day operations and guest satisfaction. You will lead staff, enforce standards, and ensure a high-quality experience with our hg Engine.

The role requires at least 1 year of restaurant experience, 18+, and strong food prep. ServSafe certification is preferred. We offer competitive wages plus tips, PTO, and growth opportunities.

Qualifications

• Must be at least 18 years old.
• Must be able to meet the scheduling needs of the restaurant.
• Strong food prep experience.
• ServSafe Certification preferred.
• Previous training experience preferred.
• Minimum one year of restaurant experience.

Responsibilities

• Lead honeygrow restaurant operations through understanding and enforcing all policies, procedures, standards, training programs, and cultural points.
• Support the General Manager in teaching the team how to be top performers empowered to achieve hg Standards.
• Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and mission of honeygrow.
• Oversee cash management, nightly report packaging and all other administrative work relative to daily operations.
• Actively train, coach, and develop all employees with patience and diligence.
• Ensure we deliver a fantastic guest experience executing our hg Engine with speed, accuracy, cleanliness, and hospitality.

Skills

Restaurant experience

Training ability

Customer service

Education

ServSafe Certification

Job description

honeygrow, a Philadelphia-area fast-casual restaurant, is seeking a restaurant leadership role to drive day-to-day operations and guest satisfaction. You will lead staff, enforce standards, and ensure a high-quality experience with our hg Engine.

The role requires at least 1 year of restaurant experience, 18+, and strong food prep. ServSafe certification is preferred. We offer competitive wages plus tips, PTO, and growth opportunities.