Restaurant General Manager - Growth & Guest Experience

honeygrow; North Canton (OH); On-site; USD 70,000 - 74,000; Full time

Benefits offered by this job

Paid Time Off

Holiday Closures

401(k) with company match

Medical, Dental, Vision

Life Insurance

Meal Benefits

DailyPay access

Performance reviews

Referral bonus

Career growth

Job summary

honeygrow is seeking a General Manager to lead restaurant operations, uphold policies, and ensure the hg Engine of speed, accuracy, cleanliness, product quality and hospitality across shifts.

The role requires at least 3 years of management in fast casual, strong leadership, and ServSafe preferred. You will recruit, train, and develop staff, manage payroll and P&L, and drive guest satisfaction while upholding honeygrow standards.

Qualifications

• Minimum three years of strong food prep and line experience.
• Minimum three years of management experience in fast casual, or similar restaurant environment preferred.
• Strong leadership skills, with the ability to train, develop, coach and mentor others.

Responsibilities

• Hold primary responsibility for leading honeygrow restaurant operations through understanding and enforcing policies, procedures, standards, guidelines and training programs.
• Demonstrate integrity and uphold honeygrow culture, values and mission to guests and team members.
• Recruit, onboard, and train all restaurant employees; supervise cash handling and ensure accountability.
• Oversee training progression, conduct weekly manager meetings, and manage preventive maintenance.

Skills

Restaurant management

Leadership

Staff training

ServSafe

Food prep experience

Job description

honeygrow is seeking a General Manager to lead restaurant operations, uphold policies, and ensure the hg Engine of speed, accuracy, cleanliness, product quality and hospitality across shifts.

The role requires at least 3 years of management in fast casual, strong leadership, and ServSafe preferred. You will recruit, train, and develop staff, manage payroll and P&L, and drive guest satisfaction while upholding honeygrow standards.