Restaurant Service Manager | Lead Front-of-House Excellence

La Bonanza Ii Llc; Georgia; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) match

Paid vacation

Holidays

Sick days

Competitive bonus structure

Cell phone reimbursement

Company vehicle

Company meals

Job summary

La Bonanza Hospitality Group is seeking a Service Manager (FOH) to lead restaurant operations, oversee staff, manage inventory, and ensure exceptional guest service in a fast-paced dining setting.

This role requires 3–5 years of supervisory experience in a casual restaurant, bilingual English/Spanish, and relevant certifications. You will manage budgets, train staff, and uphold safety while driving sales and guest satisfaction.

Qualifications

• Three to five years of experience working in a restaurant supervisory capacity is required.
• Georgia Alcohol server permit, or the ability to obtain one within 90 days of employment.
• ServSafe Manager certification, or the ability to obtain one within 90 days of employment.
• Fluent in English and Spanish (bilingual).

Responsibilities

• Enforce company procedures and policies.
• Maintain weekly budgets and financial reports according to company standards.
• Be a brand ambassador and role model in hospitality to our team and guests.
• Implement initiatives to increase sales and increase profit.
• Assist in the hiring process, including conducting interviews, onboarding, and training for multiple positions.
• Oversee your assigned area of responsibility and work group to ensure success with employee relations, scheduling, and training and help drive team member engagement.
• Ensure that all dining areas are kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Provide orientation of company and department rules, policies, and procedures and oversee training of new employees.
• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Maintaining appropriate cleaning schedules for dining areas.
• Maintaining a safe, sanitary, and organized work environment.

Skills

Communication skills

Judgment

Restaurant experience

Bilingual English/Spanish

Toast POS

Education

Georgia Alcohol Server Permit

ServSafe Manager Certification

Tools

Toast POS

Job description

La Bonanza Hospitality Group is seeking a Service Manager (FOH) to lead restaurant operations, oversee staff, manage inventory, and ensure exceptional guest service in a fast-paced dining setting.

This role requires 3–5 years of supervisory experience in a casual restaurant, bilingual English/Spanish, and relevant certifications. You will manage budgets, train staff, and uphold safety while driving sales and guest satisfaction.