Restaurant Service Leader: Lead Teams & Quality

Chipotle Mexican Grill group

Allen Park (MI)

On-site

USD 21,000 - 30,000

Full time

18 hours ago
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Benefits offered by this job

Tuition assistance
Free meals
Health insurance
Dental & vision insurance
Digital tips
Paid time off
Holiday closures
Career advancement

Job summary

Chipotle Mexican Grill in Allen Park, MI is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food is prepared and served and the restaurant crew remains well trained. The role requires maintaining an organized line and supporting cash handling and office tasks.

You will lead crew, monitor shifts, and help develop future leaders while upholding Chipotle’s standards and policies.

Qualifications

  • Understand Chipotle’s Food With Integrity philosophy.
  • Knowledge of cash handling policies and procedures.
  • Knowledge of Food Safety and health department matters.
  • Familiarity with office paperwork.
  • Ability to speak, read, write, and understand the primary language of the work location.
  • High school diploma required.
  • Restaurant experience preferred.

Responsibilities

  • Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
  • Keep the line clean, organized, and properly functioning; lead by example.
  • Monitor crew breaks, shift changes, and line schedules.
  • Train and develop front-of-house crew; assist with performance reviews.
  • Support office administration tasks and cash handling procedures.
  • Assist with staffing and coordination to ensure service levels.
  • Develop future Service Leaders and contribute to a positive workplace.

Skills

Customer service
Food safety
Cash handling
Office paperwork
Communication

Education

High school diploma

Job description

Chipotle Mexican Grill in Allen Park, MI is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food is prepared and served and the restaurant crew remains well trained. The role requires maintaining an organized line and supporting cash handling and office tasks.

You will lead crew, monitor shifts, and help develop future leaders while upholding Chipotle’s standards and policies.

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