Restaurant Service Leader — Lead Quality & Service

Chipotle Mexican Grill group; Glastonbury (CT); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Paid time off

Holiday closures

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is hiring a Service Leader to ensure safe, high-quality food and a positive customer experience.

The role requires keeping a clean, efficient line, training the crew, and supporting food safety with proper hand washing, glove changes, and time/temperature monitoring. Responsibilities include resolving food quality issues, assisting with crew scheduling, and contributing to staff development and office tasks as needed.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Knowledge of cash handling policies and procedures.
• Familiarity with food safety regulations and health department matters.

Responsibilities

• Maintain positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the line clean, organized and with functioning equipment; assist when not busy.
• Support food safety practices including hand washing, glove changes, time/temperature monitoring and daily safety checklists.
• Assist with crew breaks, shift changes, and line schedules; participate in performance reviews and staff development.

Skills

Restaurant experience

Cash handling

Food safety

Communication skills

Education

High school diploma

Tools

POS systems

Job description

Chipotle Mexican Grill, Inc. is hiring a Service Leader to ensure safe, high-quality food and a positive customer experience.

The role requires keeping a clean, efficient line, training the crew, and supporting food safety with proper hand washing, glove changes, and time/temperature monitoring. Responsibilities include resolving food quality issues, assisting with crew scheduling, and contributing to staff development and office tasks as needed.