Service Leader: Food Quality, Safety & Training

Chipotle Mexican Grill group; Redmond (OR); Vor Ort; USD 25.000 - 36.000; Vollzeit

Benefits dieser Stelle

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Zusammenfassung

Chipotle Mexican Grill is seeking a Service Leader who ensures a positive customer experience by maintaining safe, quality food and training a capable restaurant crew. The role requires overseeing a clean, organized line and coordinating shifts, with a focus on service quality and food safety.

The Service Leader will mentor front-of-house staff, manage training, and assist with office tasks, while upholding Chipotle’s Food With Integrity philosophy and standards across all operations.

Qualifikationen

• Must understand and articulate Chipotle's Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Familiar with food safety and health department matters.
• Able to speak, write, read, and understand the primary language of the work location.
• Has restaurant experience.

Aufgaben

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the line clean with properly functioning equipment.
• Train and develop front-of-house Crew.
• Assist with crew performance reviews and shift coordination.
• Support miscellaneous office administration duties and policies.

Kenntnisse

Food safety knowledge

Cash handling policies

Office paperwork familiarity

Communication in work language

Restaurant experience

Team leadership

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill is seeking a Service Leader who ensures a positive customer experience by maintaining safe, quality food and training a capable restaurant crew. The role requires overseeing a clean, organized line and coordinating shifts, with a focus on service quality and food safety.

The Service Leader will mentor front-of-house staff, manage training, and assist with office tasks, while upholding Chipotle’s Food With Integrity philosophy and standards across all operations.