Restaurant Server

Tandem Hospitality Group; Atlanta (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality group in Atlanta is seeking an enthusiastic Restaurant Server to provide exceptional service and create memorable dining experiences. You will interact with guests, take orders, and ensure the restaurant operates smoothly. Ideal candidates should possess strong communication skills and a commitment to guest satisfaction. Join us to be part of a dynamic team that values quality and customer relations.

Qualifications

• Preferred: One year of food and beverage experience.
• Knowledge of food handling and safety standards.
• Punctuality and reliable attendance.

Responsibilities

• Greet all customers warmly and ensure a memorable dining experience.
• Take accurate food and beverage orders.
• Perform basic cleaning tasks as directed.

Skills

Communication

Attention to detail

Customer relations

Education

Food safety certification

Tools

POS systems

Reservation software

Job description

Join to apply for the Restaurant Server role at Tandem Hospitality Group

This role involves interacting with guests to ensure a positive dining experience from start to finish, exceeding expectations and resolving issues promptly.

Job Responsibilities

• Greet all customers warmly
• Adhere to grooming and appearance standards
• Prepare dining tables for service, including laying out napkins and utensils, refilling condiments, and other side-work tasks
• Take accurate food and beverage orders
• Maintain knowledge of menu items, specialties, and deviations
• Handle table assignments, seating, food and drink suggestions, and communicate customer needs to the kitchen
• Ensure a memorable dining experience
• Open and pour wine tableside properly
• Record revenue accurately and process payments via cash, credit card, room charges, or billing
• Perform basic cleaning tasks as directed
• Assist with special events and other duties as needed
• Answer phones with proper etiquette
• Develop positive relationships with coworkers and guests
• Bus tables and assist with dishwashing and prep work as needed
• Clean front-of-house areas, including windows, fixtures, and entrance
• Complete service-related tasks such as filling water bottles and rolling silverware

Job Qualifications

• Preferred: One year of food and beverage experience
• Guest relations training
• Knowledge of food handling and safety standards
• Strong communication skills
• Attention to detail, speed, accuracy, courtesy, and ability to work independently
• Punctuality and reliable attendance
• Food safety certification as required by law
• Experience with computers, POS systems, and reservation software
• Physical ability to perform movements and lift weights up to 25 pounds

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality