Restaurant Ops & People Lead: Drive Service & Safety

McDonald's

Wyoming (MI)

On-site

USD 52,000 - 62,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Free meals
Discounts & meals
Paid vacation
Tuition assistance
Training & advancement
Direct deposit
401k plan
Medical benefits

Job summary

McDonald's in the United States is seeking an Assistant General Manager to lead day-to-day restaurant operations, oversee employee training, enforce food safety standards, and manage inventory to ensure consistent quality and efficiency across shifts.

You will supervise front-line teams, delegate tasks, monitor performance, and partner with the General Manager to achieve sales goals while delivering an exceptional guest experience.

Qualifications

  • HSD or GED preferred.
  • 1+ years’ leadership experience or US Military service.
  • Strong customer service focus.
  • The ability to communicate effectively and respond to customer needs.
  • Commitment to safety and excellence in the workplace.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Lead Employee Training, Food Safety, and Inventory Management.
  • Delegate tasks and report results to improve performance.
  • Support the General Manager to achieve restaurant goals and quality.
  • Supervise kitchen quality, safety, cost, and menu items.
  • Hire, train, and schedule staff to meet sales and profit targets.
  • Deliver a memorable guest experience by training staff and organizing service areas.
  • Partner with the team to ensure safe and efficient operations.

Skills

Leadership
Customer service
Communication
Team collaboration

Education

HSD or GED preferred

Job description

McDonald's in the United States is seeking an Assistant General Manager to lead day-to-day restaurant operations, oversee employee training, enforce food safety standards, and manage inventory to ensure consistent quality and efficiency across shifts.

You will supervise front-line teams, delegate tasks, monitor performance, and partner with the General Manager to achieve sales goals while delivering an exceptional guest experience.

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