Restaurant Operations & Training Lead

McDonald's Restaurants Limited

Clovis (CA)

On-site

USD 83,000 - 96,000

Full time

9 days ago
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Benefits offered by this job

Competitive pay
Free meals
Employee discounts
Paid vacation (15–25 days)
Tuition reimbursement
Training & advancement
Weekly direct deposit
401k plan
Medical, dental & vision

Job summary

McDonald's in California is seeking an Assistant General Manager to lead key restaurant operations, including employee training, food safety, and inventory management, while driving guest experience and quality standards.

You will support the General Manager, supervise staff, hire and schedule, and strive for excellence in service in a fast-paced environment. The role offers competitive pay and comprehensive benefits.

Qualifications

  • HSD or GED preferred.
  • Passion for helping and serving others (customers and teammates).
  • 1+ years’ experience leading, motivating and/or developing others OR US Military Service.
  • Commitment to excellence and safety in the workplace.
  • Strong customer service and support focus.
  • Effective communication and anticipation of customer needs.
  • Ability to provide solutions and make decisions in a fast-paced environment.

Responsibilities

  • Lead internal functions including Employee Training, Food Safety, and Inventory Management.
  • Delegate tasks to team members and report results.
  • Support the General Manager to achieve restaurant performance and quality standards.
  • Supervise food quality, safety, cost and new menu items.
  • Hire, train, and schedule staff to meet sales and profit goals.
  • Deliver a memorable guest experience by ensuring staff are trained and service areas are organized.

Skills

Leadership
Customer service
Communication
Training & development
Inventory management
Safety compliance

Education

HSD or GED

Job description

McDonald's in California is seeking an Assistant General Manager to lead key restaurant operations, including employee training, food safety, and inventory management, while driving guest experience and quality standards.

You will support the General Manager, supervise staff, hire and schedule, and strive for excellence in service in a fast-paced environment. The role offers competitive pay and comprehensive benefits.

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