Restaurant Ops Manager - Lead Team, Drive Guest Experience

Bonefish Grill; Ocala (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401k program

Job summary

Bonefish Grill in Ocala, FL is seeking an experienced Restaurant Manager to lead daily FOH/BOH operations, coach staff, and drive guest satisfaction. You will manage scheduling, staffing, and adherence to safety standards, while delivering the brand’s hospitality experience.

The role requires at least one year of restaurant management experience and a food safety certification. Candidates should be prepared to relocate within the region and contribute to team growth.

Qualifications

• One year of restaurant management experience.
• Certification in food safety.
• Willingness to relocate within the assigned region.

Responsibilities

• Oversee daily FOH/BOH operations and staff performance.
• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Respond to guest comments and build loyalty while upholding service standards.
• Ensure compliance with safety, sanitation, and company policies, and uphold health inspections.

Skills

Leadership

Staffing & scheduling

Customer service

Operations oversight

Education

Food safety certification

Tools

Microsoft Office

Job description

Bonefish Grill in Ocala, FL is seeking an experienced Restaurant Manager to lead daily FOH/BOH operations, coach staff, and drive guest satisfaction. You will manage scheduling, staffing, and adherence to safety standards, while delivering the brand’s hospitality experience.

The role requires at least one year of restaurant management experience and a food safety certification. Candidates should be prepared to relocate within the region and contribute to team growth.